![]() ![]() Comprehensive explorations of chitosan-based nanoparticles and their applications in the food industry.Thorough introduction to biopolymers in food packaging systems and nanostructures based on starch, their preparation, processing, and applications in packaging.Featuring one-of-a-kind contributions from leaders in the field, Nanotechnology-Enhanced Food Packaging provides real-world solutions to food packaging challenges and considers the legislative and economic implications of new technologies.Īmong the new developments in nanotechnology-enhanced food packaging covered by the book are: The book also discusses the use of nanoparticles in the development of active and functional food packaging and the related environmental and toxicological aspects. This edited volume covers recent innovations-as well as future perspectives-in the industry and offers a complete overview of different types of nanomaterials used in food packaging. In Nanotechnology-Enhanced Food Packaging, a distinguished group of researchers delivers a comprehensive and insightful introduction to the application of nanomaterials in food packaging. ![]() Timely overview of functional food packaging made with nanotechnology and nanomaterials ![]()
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